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Ernestine..could this be the cheesecake?

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Hello Ernestine,

I've found a recipe for Hazelnut Cheesecake in Craig Claiborne's 'New' New York Times Cookbook (1979). An 8" cake pan with 3" sides is used (not a springform pan and it's set in a pan of boiling water in the oven to bake. When done and cooled for 2 hours, the you turn the cheescake upside down onto a plate to unmold. The 'crust' is just a sprinkling of graham cracker crumbs. Does this sound like the one?

Betsy


MsgID: 0044908
Shared by: Betsy at TKL
In reply to: ISO: Steamed Almond Cheesecake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Steamed Almond Cheesecake
  Ernestine Worrall
2 Ernestine..could this be the cheesecake?
  Betsy at TKL
3 Steamed Almond Cheesecake
  Ernestine Worrall
4 Recipe: New York Times Hazelnut Cheesecake
  Betsy at TKL
5 Rachel in Kenmore, WA
  Betsy at Recipelink.com
6 Hi Rachael in Kenmore, WA from Mountlake Terrace, WA (nt)
  Kelly~WA
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