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Rachel in Kenmore, WA

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Hi Rachel,

Thank you for pointing out the error. The oven temperature the recipe calls for is 300 degree F.

Happy Cooking!

Betsy

In reply to:

ISO: How hot should oven be?

I *need* this NY Times / Craig Claiborne Hazelnut cheesecake recipe, but . . .

the recipe says oven temp is *important*. But it says "Preheat oven to degrees". Huh?

Someone left out the number! HELP!

Please? :o) Thanks very much!
MsgID: 0071449
Shared by: Betsy at Recipelink.com
In reply to: Recipe: New York Times Hazelnut Cheesecake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Steamed Almond Cheesecake
  Ernestine Worrall
2 Ernestine..could this be the cheesecake?
  Betsy at TKL
3 Steamed Almond Cheesecake
  Ernestine Worrall
4 Recipe: New York Times Hazelnut Cheesecake
  Betsy at TKL
5 Rachel in Kenmore, WA
  Betsy at Recipelink.com
6 Hi Rachael in Kenmore, WA from Mountlake Terrace, WA (nt)
  Kelly~WA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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