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Flank Steak and London Broil?

Misc.

I just read somewhere recently that flank steak and London broil are the same. Is this true? Does anyone know? I have lots of wonderful recipes using a flank steak, but I don't buy it because the cut is so expensive here. London Broil however, is seems to be on sale periodically. Or is it that they can be interchanged in a recipe with little difference? Help!

Lisa

MsgID: 0024319
Shared by: Lisa, Ut
Board: Cooking Club at Recipelink.com
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