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Re: Flank Steak and London Broil

Misc.

Technically, there is no such cut as London Broil. It can be whatever you make it with. In our stores locally, they sell thick top round as London broil. One restaurant that I worked in used ends of Tenderloin (good!). Most food experts agree that it is flank steak, marinated and charbroiled, sliced thinly for service.



MsgID: 0024360
Shared by: Muffin
In reply to: Re: Flank Steak and London Broil
Board: Cooking Club at Recipelink.com
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