ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For Glady/PR - re Yuca

Misc.
Hello Glady:
It is so nice to hear all those wonderful stories and all those scenery route. I wish I am there to enjoy it.
Is Yuca some kinda of a root plant/part of a potatoes family?
Thanks
Christine

MsgID: 086915
Shared by: Christine - Houston
In reply to: Recipe(tried): Yuca Stuffing for Turkey
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Yuca Stuffing for Turkey
  Gladys/PR
2 For Glady/PR - re Yuca
  Christine - Houston
3 Thank You: Thanks, Christine! The yucca or
  Gladys/PR
4 Thank You: Oh, Gladys, thank-you, thank-you!
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Meatballs in Tomato Sauce (Time-Life Books, 1960's)
  • MEATBALLS IN TOMATO SAUCE (POLPETTE ALLA CASALINGA) 2 slices French of Italian bread, torn into small pieces 1/2 cup milk 1 egg, lightly beaten 1 pound beef chuck, ground twice 1/4 pound sweet Italian sausage, removed...
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
  • Double Chocolate Chunk Mint Cookies
  • DOUBLE CHOCOLATE CHUNK MINT COOKIES 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks)...
  • Coffee Crunch Popcorn (using instant coffee)
  • COFFEE CRUNCH POPCORN 8 cups popped popcorn 1 cup peanuts 3/4 cup packed brown sugar 1/3 cup margarine or butter 3 tablespoons light corn syrup 2 tablespoons instant coffee crystals 1/4 teaspoon salt 1/4 teaspoon baki...
  • Pork and Pepperoni Pizza Burgers
  • PORK AND PEPPERONI PIZZA BURGERS 1 pound lean ground pork 1/2 cup chopped pepperoni (about 2 ounces)* 1/2 cup Italian-style dry bread crumbs 1/2 cup prepared pizza sauce 1/2 teaspoon dried oregano leaves 1/2 cup (2 ou...
ADVERTISEMENT
  • Hungarian Potato Bread (bread machine)
  • HUNGARIAN POTATO BREAD 1 cup water (plain or potato water) 1/2 cup mashed boiled potato 2 cups unbleached all-purpose flour 1 tbsp sugar 2 tsp caraway seed (optional) 1/4 tsp salt (up to 1 tsp to taste) 1 1/2 tsp acti...
  • Mango Yogurt Smoothie (blender)
  • MANGO YOGURT SMOOTHIE 4 to 7 ice cubes 1 cup (8 ounces) plain fat-free yogurt 3/4 cup mango slices in extra light syrup, drained* 1 teaspoon sugar substitute (optional) Mango slices, (optional, for garnish) Place ice...
  • Chocolate-Rose Geranium Souffle
  • CHOCOLATE-ROSE GERANIUM SOUFFLE 1 1/4 cups whole milk 10 rose geranium leaves (pesticide free) 1/4 vanilla bean, split Soft, unsalted butter and sugar (for preparing souffle dish) 2 tablespoons unsalted butter 3 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Glady/PR - re Yuca
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!