Recipe: Chicken Wing Recipes Using Grape Jelly (3)

GLAZED CHICKEN WINGS

4 tbsp. grape jelly
4 tbsp. Ott's Famous Dressing (French dressing)
1 tbsp. prepared mustard
25 chicken wings

Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze.

Arrange wings on sheet pan, brush liberally with glaze.

Bake in 350 degree F oven for 20 to 30 minutes.

Arrange wings on serving platter and pour additional glaze over them.

(Note: If you dipped the brush that touched the raw chicken wings in the pan of glaze, boil the glaze for a few minutes before pouring it over the baked wings.)

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GOURMET CHICKEN

"Excellent served either hot or cold. Freezes well."

1 chicken, cut into parts
Yellow mustard
Grape jelly (Welch's work best)

Wash and dry chicken. With your hands, coat each piece with the yellow mustard. Lay in shallow roasting pan. Put 1 tablespoon grape jelly on each piece of chicken; 2 tablespoons on large pieces. (Really just gob on.)

Bake at 350 degrees F for 1 1/2 hours. Turn over once in juices at end of baking. Remove to platter and keep warm until serving. Meat will a light pink and very moist.

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SWEET AND SOUR CHICKEN WING DRUMSTICKS
Makes 60 chicken wing drumsticks

60 chicken wing drumsticks (or chicken parts of your choice)
1 (16 oz.) jar sweet-and-sour sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 (7 1/2 oz.) jar junior baby food peaches
2 tbsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. ground ginger

Line a large shallow roasting pan with heavy foil. Place wing drumsticks in pan.

In a medium saucepan, bring remaining ingredients to a boil, stirring occasionally, until jelly is melted. Pour 3/4 of the sauce over the drumsticks.

Bake at 350 degrees F for 1 1/2 to 2 hours or until brown and crispy, basting and turning often.

May be refrigerated, covered, for 2 days. Refrigerate extra sauce separately.

TO FREEZE:
Baked chicken wings may be frozen. Sauce may be frozen. To heat and serve: Thaw in refrigerator. Bring to room temperature, then brush drumsticks with reserved sauce. Bake at 350 degrees F for 20-30 minutes or until heated through.

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Hi Neil,

The recipe that Patsy posted looks good! Here are 3 more recipes for you to check out. Regarding the "hot ingredient" you could try adding crushed red pepper flakes or dashes of hot sauce (maybe Frank's Red Hot since that's what's used in Buffalo Wings). If you try them let us know how they turn out!

Happy Cooking,
Betsy