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For Linda Lou...

Misc.
When we eat fresh corn, I only cook it 3 min. (stove-top) after it starts to boil. Does 7 minutes make it mushy?
MsgID: 203029
Shared by: Carolyn-NJ
In reply to: Recipe(tried): freezing corn
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Fresh Corn On The Cob
  SmileGirl0
2 Recipe(tried): Corn on the cob
  Patsy, La
3 Recipe(tried): freezing corn
  Linda Lou,WA
4 ISO: Sugar content of corn?
  Stece in Colorado
5 Effect of sugar of corn
  Linda Lou,Wa
6 For Linda Lou...
  Carolyn-NJ
7 blanching corn
  Linda Lou,Wa.
8 ISO: For Linda Lou
  Larry A. Georgia
9 canning/freezing links
  Linda Lou,Wa.
10 ISO: freezing husked corn
  mike toms river
11 ISO: How to repair scorched cream corn
  Wayne Quigg, Tallahassee, Florida
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