ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): freezing corn

Misc.
I still prefer to blanch and freeze. I put in the boiling water for 7 minutes, then immediately in ice water for about the same time, or until it feels cold. Then drain well, put in bags, and freeze. That is the USDA method for freezing corn. I know some people do as Patsy said, some with great results, some who said it tastes like the cob.


MsgID: 203019
Shared by: Linda Lou,WA
In reply to: ISO: Freezing Fresh Corn On The Cob
Board: Canning and Preserving at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freezing Fresh Corn On The Cob
  SmileGirl0
2 Recipe(tried): Corn on the cob
  Patsy, La
3 Recipe(tried): freezing corn
  Linda Lou,WA
4 ISO: Sugar content of corn?
  Stece in Colorado
5 Effect of sugar of corn
  Linda Lou,Wa
6 For Linda Lou...
  Carolyn-NJ
7 blanching corn
  Linda Lou,Wa.
8 ISO: For Linda Lou
  Larry A. Georgia
9 canning/freezing links
  Linda Lou,Wa.
10 ISO: freezing husked corn
  mike toms river
11 ISO: How to repair scorched cream corn
  Wayne Quigg, Tallahassee, Florida
ADVERTISEMENT
Random Recipes
  • Cream Cheese Mints and Butter Mints
  • This is the recipe I used on several occasions ~ CREAM CHEESE MINTS 1 lb. powdered sugar 1 (3 ounce) package cream cheese, softened Candy flavoring Paste food color Granulated sugar for shaping Mash the cream chees...
  • Kiwi and Strawberry Shortcake Squares
  • KIWI AND STRAWBERRY SHORTCAKE SQUARES 1 3/4 cups Original Bisquick® mix 1/3 cup sugar 1/3 cup milk 2 eggs 3 tablespoons butter or margarine, melted 2 teaspoons finely shredded lemon peel 1/8 teaspoon ground nutm...
  • Los Barrios Salsa (using canned whole tomatoes)
  • LOS BARRIOS SALSA "This salsa is great with Tortilla Chips. The only problem is that it quickly becomes habit-forming - you just can’t stop eating it. We serve a bowl of this salsa and a basket of warm tortilla chips ...
  • Baked Oatmeal (with bananas and berries)
  • BAKED OATMEAL "Although I love this huckleberry version, feel free to substitute your favorite in-season berries, or any other fruit for that matter. Another version I love is made with plump amaretto-soaked golden rai...
ADVERTISEMENT
  • Broiled Cauliflower Steaks (marinated in coconut milk)
  • BROILED CAULIFLOWER STEAKS WITH PARSLEY AND LEMON "This is such a great dish because you can marinate the cauliflower ahead of time and then cook it just before you're ready to eat. I have been known to marinate this ...
  • Spaetzle in Garlic Butter
  • SPAETZLE IN GARLIC BUTTER 1/2 cup water 1 1/2 cups flour 1/2 cup defrosted cholesterol-free frozen egg product or 2 whole, fresh eggs 1 teaspoon salt (divided) 4 cups ice water 1 tablespoon margarine 1 clove garlic, m...
  • Sunflower and Oat Granola Bars
  • SUNFLOWER AND OAT GRANOLA BARS 1 1/2 cups rolled oats 3/4 cup sunflower seeds/kernels (raw or roasted) 1/2 cup coconut 1/4 cup wheat germ 1/4 cup whole wheat flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): freezing corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!