ADVERTISEMENT
- Real Recipes from Real People -

For Lisa and Dee who were looking for jumbo muffin recipes in early April look d

Misc.


MsgID: 01762
Shared by: Lori D./FL
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mrs. Fields Marbles (cookies, Mrs. Fields)
  • MRS. FIELDS MARBLES 2 cups all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup light brown sugar 1/2 cup sugar 1/2 cup butter, softened 1 large egg 1/2 cup sour cream 1 tsp vanilla 1 cup semisweet chocolate...
  • Curried Butternut-Squash and Rice Casserole
  • CURRIED BUTTERNUT-SQUASH AND RICE CASSEROLE 2 tablespoons vegetable oil 1 cup chopped (about 1 medium) onion 1 shallot, chopped 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon grou...
  • Cheeseburger Chowder
  • CHEESEBURGER CHOWDER 1 lb. ground beef 1 pkg. hash browns 2 1/2 cups milk 1 1/2 cups water 1 1/2 cups shredded Cheddar cheese 1 can cheddar cheese soup 1/2 lb. bacon cooked & crumbled 1 onion, chopped 1/2 cup chopped...
  • Apricot Pecan Muffins (using nutmeg and brown sugar)
  • APRICOT PECAN MUFFINS "Like raisins, dates, and other dried fruits, apricots pack tons of concentrated flavor and sweetness into muffins. If apricots aren't a favorite, swap them, in this recipe, with equally delightf...
  • French Potato Salad with Bacon (Silver Palate Cookbook)
  • FRENCH POTATO SALAD WITH BACON 8 or 9 new potatoes (1 pound) Salt (to taste) 1/4 pound bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tablespoons olive oil Freshly ground black pepper (to taste) 1/4 ...
ADVERTISEMENT
  • Chicken with Lentils and Spinach (pressure cooker)
  • CHICKEN WITH LENTILS AND SPINACH 1 tablespoon olive oil 1 large onion, coarsely chopped 1 tablespoon whole cumin seeds 1 tablespoon finely chopped fresh ginger 1 1/2 cups dried lentils, rinsed 12 skinless chicken thi...
  • Broccoli Noodle Casserole (using mushrooms and cheese)
  • BROCCOLI NOODLE CASSEROLE "This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue 18 oz frozen broccoli or 1 head fresh 1 cup uncooked egg noodles 1/3 cup milk 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Lisa and Dee who were looking for jumbo muffin recipes in early April look d
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!