ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

forgot to ask, is Tilapia similar to sole? I don't believe I have ever heard of it. nt

Misc.




MsgID: 0027504
Shared by: Pat/ar
In reply to: Hi Hobbs, both recipes sound delicious, ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Estee Lauder's Beef and Barley Soup
  • ESTEE LAUDER'S BEEF AND BARLEY SOUP "This hearty soup is the Lauder family's favored call for dinners at home." 2 pounds small beef ribs 4 beef marrow bones 1/2 cup uncooked pearl barley 4 quarts water 1 teaspoon sal...
  • Jerk Pork Tenderloin (grilled)
  • JERK PORK TENDERLOIN 2 (1 pound each) pork tenderloins 1 small onion, chopped 2 Tbsp. soy sauce 1 Tbsp. fresh ginger, grated 1 Tbsp. olive oil 1/4 cup vinegar 1/4 cup brown sugar 2 tsp. ground allspice 1 Tbsp. fresh t...
  • Roasted Grapes with Soft-Ripened Blue Cheese
  • ROASTED GRAPES WITH SOFT-RIPENED BLUE CHEESE 1/4 cup granulated sugar 3 tablespoons water 1 vanilla bean, split 3 cups seedless red grapes, stemmed 4 ounces Gorgonzola Dolce, Blue Castello or other mild, creamy blue c...
  • Wisconsin Cheese Chowder with Cheddar and Swiss
  • WISCONSIN CHEESE CHOWDER WITH CHEDDAR AND SWISS 3 cups diced carrots 1 cup sliced celery 3/4 cup chopped green onions 4 cups peeled, diced round red potatoes (about 1 1/2 pounds) 1 can (10 1/2 ounces) low-sodium chick...
ADVERTISEMENT
  • Tuna Pasta Salad
  • TUNA PASTA SALAD 1 pound uncooked pasta (elbows, small shells, or shape of your choice) 1 tablespoons olive oil 3 stalks celery, chopped 2 carrots, chopped 1 green bell pepper, chopped 1 tablespoon green pickle relish...
  • Caramel Cake with Caramel Frosting for Neina
  • Caramel Cake 1 cup sour cream 1/4 cup milk 1 cup butter, softened 2 cups sugar 4 eggs 2-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • forgot to ask, is Tilapia similar to sole? I don't believe I have ever heard of it. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!