Recipe: Epicurean Cheesed Oysters

Epicurean Cheesed Oysters

1 16 oz pkg Cheez-It Crackers
1/2 teaspoon paprika
1/4 teaspoon rubbed oregano
fat -- for deep frying
2 eggs
2 tablespoons water
1 pint oysters -- for deep frying

Crush crackers with rolling pin into very fine crumbs between waxed
paper. Mix with paprika and oregano and set aside. Beat eggs with
water. Dip oysters into eggs and roll in crumbs. Lay on flat surface at
least 30 minutes to set crust. Fry in moderately hot fat, 375 degrees,
until crusty, about 4 to 5 minutes. Drain on paper towels. Garnish
with lemon wedges and dill pickles. Serve with tartar sauce.
Serves 5.