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Freezing tzaziki...

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Hi Maureen:

I have made tzaziki often but it gets eaten right away. If you wanted to, why don't you try and freeze just a small portion and then you would know what it was like after....I would tend to think that you could not freeze it cause the cucumbers would make it watery....but I could be wrong. Thank you for the tip of the ice cube tray....I did that with pesto one year....but I had a lot of basil that year....this year has not been so good cause of the wedding preparations, my herb garden was not the same as I usually do.

Sally
MsgID: 0057610
Shared by: SALLY/BC
In reply to: Thank You: Thanks - Sally/BC
Board: Cooking Club at Recipelink.com
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