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Recipe(tried): Draining Yougurt

Misc.
Maureen,

I use an old cotton bandana or square of muslin.
I was with my regular clothes and then I rinse out the laundry soap residue until I don't smell it any more in tap water and allow to air dry.

I also have a ton of herbs, but mine is tarragon.
I like to place the stalk or trimmed leaves on a paper towel and also cover the herbs with a paper towel. I then put this on a cookie sheet and put ontop of the fridge to dry for a week or ten days. I have never gotten a dehydrator but they work much faster if you are drying a lot of herbs.

Julie


MsgID: 0057574
Shared by: Julie, AK
In reply to: ISO: draining yogurt and drying fresh dill
Board: Cooking Club at Recipelink.com
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