ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Frosting

Misc.

Thanks for the frosting advice. I will definitely try this - it just sounds delicious.




MsgID: 021217
Shared by: Becky in KY
In reply to: Request: Scratch Poppy Seed Cake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Scratch Poppy Seed Cake
  Marcell-Tx.
2 Recipe(tried): Re: Request: Scratch Poppy Seed Cake
  Judy/AZ
3 What frosting??
  Becky in KY
4 Re: What frosting??
  Marcell-Tx.
5 Re: Request: Scratch Poppy Seed Cake
  cmoc/VA
6 Recipe(tried): Buttercream Frosting
  Judy/AZ
7 Frosting
  Becky in KY
8 ISO: Buttercream frosting
  Peggy Brow
ADVERTISEMENT
Random Recipes
  • Houston's Couscous
  • it's really is peanuts (at least it used to be) and cook the couscous in orange juice not water and you'll get a better...
  • Brennan's Redfish Court-Bouillon
  • BRENNAN'S REDFISH COURT-BOUILLON "Court-bouillon is a generations-old flavored stock from France, used to poach seafood or meat. Creole cooks of New Orleans usually choose to poach a whole firm-fleshed fish, baking it...
  • Traditional Spekekjott (Salt Cured Leg of Lamb)
  • My family has made spekekjott for centuries, my father taught me how and here goes: 1 leg of lamb 2 pounds of salt Remove the aichbone from the leg. Thin any external fat to about 1/16 inch thickness. Drill a small hol...
  • Japanese Pink Sauce
  • This is the recipe I've used for years... JAPANESE PINK SAUCE 2 cups Mayonnaise (not Miracle Whip) 1 oz sugar 1/4 stick (1/8 cup) butter, melted 3 tsp. paprika 1/4 tsp. garlic powder 1/2 oz rice wine vinegar (seasone...
  • Nutty Chicken
  • NUTTY CHICKEN Source: Quick Cuisine by Dee Hobsbawn-Smith Servings: 4 If you do not have nut oil in your fridge, just use a good olive oil, and leave out the final drizzle. Use raw nuts, stored in the freezer with all...
ADVERTISEMENT
  • USDA School Cafeteria Pourable Pizza Crust (1980's)
  • USDA SCHOOL CAFETERIA POURABLE PIZZA CRUST Makes 1 half-sheet pan (13x18x1-inches) Makes 10 servings For best results, have all ingredients and utensils at room temperature. 1 3/4 teaspoons active dry yeast* 2 2/3 cu...
  • Beef-Noodles Marzetti (Creamettes, 1981)
  • BEEF-NOODLES MARZETTI 1/2 (1-pound) package Creamette Egg Noodles, cooked as package directs and drained 1 pound lean ground beef 3/4 cup chopped green pepper 3/4 cup chopped onion 2 cloves garlic, finely chopped 1 (3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix