ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Frosting for Sugar Cookies

Misc.

Looking for a shiny frosting for sugar cookies. Also just a good frosting!!!



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream of Spinach Soup (with potatoes and ham, blender)
  • CREAM OF SPINACH SOUP 1 large onion, diced 3 tablespoons butter or margarine, melted 1 medium potato, cut into quarters 1/4 cup diced cooked ham 2 beef-flavored bouillon cubes 1/4 teaspoon salt 1/4 teaspoon ground bla...
  • No-Knead Kolacky (Ann Pillsbury recipe, 1950's)
  • NO-KNEAD KOLACKY 1/2 cup scalded milk 3 tablespoons shortening 3 tablespoons sugar 1 1/2 teaspoons salt 1/2 cup water. 1 cake compressed yeast (or 1 package dry granular yeast) 1 egg 3 cups sifted all-purpose flo...
  • Fruitful Muffins (Quaker Oats, 1988)
  • FRUITFUL MUFFINS "A delicious muffin with a delicate banana flavor... great for breakfast or snack time." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 t...
  • Cooking Dried Beans in the Slow Cooker
  • COOKING DRIED BEANS IN THE SLOW COOKER Cooking dried beans in a slow cooker can be tricky because of the variations in electrical power and the types of minerals found in your local water. Beans need sufficient heat t...
ADVERTISEMENT
  • Weight Watcher's Tomato-Shrimp Saute
  • WEIGHT WATCHER'S TOMATO-SHRIMP SAUTE 1 tablespoon plus 1/2 teaspoon olive oil, divided use 1 1/2 cups diced zucchini 2 cloves garlic, minced 1/2 cup roasted red pepper, sliced, drained 1/8 teaspoon red pepper flakes ...
  • Broccoli Cheese Grits
  • BROCCOLI CHEESE GRITS 1/4 cup finely chopped onion 1 tablespoon margarine or butter 2 cups water 2/3 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked* 1/2 teaspoon salt (optional) 3 cups chopped br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Frosting for Sugar Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!