ADVERTISEMENT
- Real Recipes from Real People -

Ghananian Peanut Sauce

Misc.

My husband from Ghana has cooked similar dishes using peanut sauce with
chicken. I will try to get the recipe off him. We eat it with rice balls.
Will get back to you on Monday. Thanks


MsgID: 0040431
Shared by: hawa/Malaysia
In reply to: ISO: Green peanut/cilantro sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gale
2
  Hobbs
3
  hawa/Malaysia
4
  gale
5
  gale
ADVERTISEMENT
Random Recipes
  • Corn Chowder (low fat, crock pot)
  • CORN CHOWDER "Canned corn becomes a creamy treat when pureed with potatoes and low-fat milk. Chives add a sprinkle of color and a fresh finishing touch." 2 cans (15 oz each) whole kernel corn, drained 3 potatoes, pee...
  • Pie Pastry with Variations
  • PIE PASTRY WITH VARIATIONS FOR ONE-CRUST PIE: 1 cup Pillsbury's Best All Purpose, Unbleached (OR Self-Rising Flour)* see Tips 1/2 teaspoon salt 1/3 cup shortening 2 to 4 tablespoons cold water...
  • Summer...Sicilian style. (6 recipes)
  • Last night I prepared the following menu for my daughters and some friends who were in town for a business meeting. I would definitely make these recipes again. Enjoy. Sun-Dried Tomato Bruschetta So Very Berry Brie Invo...
  • Baked Sausage Stuffing
  • BAKED SAUSAGE STUFFING "This stuffing is on the moist side, highly seasoned, and tasty." 1 pound bulk pork sausage 1 cup chopped onion 1 cup chopped celery Butter or regular margarine 10 cups soft bread cubes 1 teasp...
ADVERTISEMENT
  • Korean-American Fried Chicken
  • KOREAN-AMERICAN FRIED CHICKEN 1/4 cup soy sauce 3/4 cup seasoned rice wine vinegar 1 small chicken (3-4 pounds), cut into 8-10 pieces 1/4 cup cornstarch 1/2 cup all-purpose flour 1 tablespoon salt Peanut oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ghananian Peanut Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!