ADVERTISEMENT
- Real Recipes from Real People -

Gina - pictures

Misc.
Hi Gina - I would really love to see your photos also, and I give Betsy permission to give you my email address.

I printed off your description of that part of Georgia for DH to read this morning, and he's interested in finding out where it is in relation to where we'll be going thru in the next week.

Thanks and hope to see your photos, too.

Love, June
MsgID: 0817533
Shared by: june/FL
In reply to: Gladys, Please Get In Touch....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Panini (serves 2, contact grill)
  • PIZZA PANINI "This panini is a quick alternative to a homemade calzone – the kids will love it!" 1/2 tablespoon extra virgin olive oil 4 slices crusty Italian bread (about 1-inch thick) 1/4 cup thick marinara sauce, ...
  • Lime Mint Cream Slaw (1989)
  • LIME MINT CREAM SLAW FOR THE DRESSING: 2 tablespoons finely chopped fresh mint, divided use 1/2 teaspoon sugar 4 teaspoons lime juice 1/2 cup heavy (whipping) cream ...
  • Bang Bang Shrimp (like Bonefish Grill)
  • ok so im not sure on the exact measurements but i do know all of the ingredients..... BANG BANG SHRIMP FOR THE SHRIMP: flour corn starch peeled and de-veined shrimp buttermilk ...
  • Norwegian Pickled Herring
  • The USDA does not have any method for canning this product. If it were canned, it would not really be pickled any more, as it would be cooked. Here is the recipe I have for it as well as the safe storage time. NORW...
ADVERTISEMENT
  • Barbecued Beef Short Ribs (roaster oven)
  • BARBECUED BEEF SHORT RIBS Place in roaster oven and brown well: 2 or so pounds beef-short ribs, cut in serving size pieces 1/4 cup shortening 1 garlic clove ...
  • Beefy Macaroni Skillet (Campbell's soup label recipe)
  • BEEFY MACARONI SKILLET 1 lb. ground beef 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Tomato Soup 1/4 cup water 1 tbsp. Worcestershire sauce 1/2 cup shredded cheddar cheese (plus additional...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina - pictures
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!