Recipe: Basic Waffle Batter (using baking soda and beaten egg whites)

BASIC WAFFLE BATTER

"This batter contains the raising agent baking soda, so use the batter as soon as possible to ensure that the airy, spongy texture is retained. Add the extra-fine sugar if serving with a sweet topping."

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 Tbsp extra-fine sugar (optional)
1 egg, separated
1 1/4 cups milk
1/4 stick (1/8 cup) unsalted butter, melted

Prepare and preheat the waffle irons or waffle machine as directed.

Combine the flour with the baking soda, salt and sugar, if using, in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter.

In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.

Cook on the preheated waffle iron.

Makes 12 waffles
Adapted from source: Crepes, Waffles, And Pancakes! by Kathryn Hawkins