ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, This sounds so Good. Will try it!

Misc.
Thank you for posting this recipe. You are so talented with your cooking. Sorry to hear your husband had trouble with the tomatoes. I hope he gets back to normal soon. I will certainly miss your postings for the next several days.
Your friend,
Carol
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggs Monterey (serves 24)
  • EGGS MONTEREY Makes 24 servings (12x20x2-inch pan) 2 lb. 10 oz.* eggs (24 large) 12 oz. skim milk (1 1/2 cups) 1 lb. 4 oz. canned tomatoes with diced chiles, not drained (2 1/2 cups) 12 oz. frozen hash brown potato...
  • Spaghetti with Tomatoes and Tuna (Barilla Pasta recipe)
  • SPAGHETTI WITH TOMATOES AND TUNA 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 (28 ounce) can Italian plum tomatoes with juices* 1 tablespoon tomato paste 1 sprig fresh thyme 1 (6 ounce) can t...
  • Double Chocolate Crescents and Butter Almond Crescents
  • DOUBLE CHOCOLATE CRESCENTS 1 3/4 cups flour 1/3 cup unsweetened cocoa powder 1/4 tsp. salt 1/4 lb. butter, room temperature 1/2 cup granulated sugar 1/2 tsp. vanilla 1 egg 1/3 cup miniature semi-sweet chocolate...
  • Pappadeaux Crab Cakes and Sauce (copycat recipe)
  • HJ'S CRAB CAKES WITH PAPPADEAUX SAUCE Make the Crab Cake Sauce ahead of time (recipe follows). TO MAKE THE CRAB CAKES: In a bowl place, but do not mix together yet, lots of good quality lump crab picked over and so...
ADVERTISEMENT
  • Giada's Farmer's Pasta
  • I made this incredibly delicious pasta dish the other day, it is a Keeper! It is very easy to make, I do recommend having everything prepped before hand and I used 2 large bags of the Italian 6 Cheese Blend. It has all t...
  • 2 Hour French Bread or Rolls (no knead)
  • 2 HOUR FRENCH BREAD OR ROLLS 6 cups flour, divided use 1 pkg. yeast 3 tbsp. sugar 1 tbsp. salt 2 1/2 cups hot water 1/3 cup oil egg white (optional, for brushing on top) Mix 3 cups flour, yeast, sugar, and salt. Add ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, This sounds so Good. Will try it!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!