ADVERTISEMENT
- Real Recipes from Real People -

glad I can laugh at myself :)

Misc.
LOL......I am blond and I do believe my mind and fingers are blond too......was reading my own post and saw how I had spelled great (grate) ROFLOL I sure hope you all are understanding :) shows where my mind was....lol on cooking a recipes :)
HAVE A BLESSED AND BEAUTIFUL DAY :)
Nancy (mammy_Ohio)
MsgID: 261124
Shared by: mammy_Ohio
In reply to: Thank You: And thank you Gina :)
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cauliflower Layered Salad (make ahead) (1970's)
  • CAULIFLOWER LAYERED SALAD 1 large heat cauliflower, separated (cut really small, big pieces not pleasant) 1/4 cup onion (more or less - if strong, use less) 2 boxes (10 oz. each) frozen peas 1 pint mayonnaise 1 tsp. s...
  • Henrietta's Spicy Fried Chicken
  • HENRIETTA'S SPICY FRIED CHICKEN 1 tsp black pepper 1/2 tsp poultry seasoning 1/2 teaspoon paprika 1/2 teaspoon ground cayenne pepper 1/4 teaspoon dry mustard (optional) 1 (2 to 3 lb) frying chicken, cut up 1/4 cup all...
  • Substitutes for Bell Pepper - I hate them too
  • There are no substitutes for the dreaded bell pepper, but unless it is crucial for the recipe just leave it out. The only thing I can think of that requires bell peppers is 'stuffed bell peppers'. Just don't make it....
  • Tuna and Rice Creole (Veg-All, 1992)
  • TUNA AND RICE CREOLE 2 tbsp. butter or bacon fat 3/4 cup uncooked rice 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic 1 (16 oz.) can stewed tomatoes 1 (12 oz.) can chicken broth 2 cans (6 oz. ...
  • Bigelow Constant Comment Tea Cake
  • BIGELOW CONSTANT COMMENT TEA CAKE 5 teabags Bigelow "Constant Comment" (tm) Tea 1/2 cup milk 1 stick (1/2 cup) unsalted butter, softened 1 cup sugar 3 large eggs, at room temperature 1 2/3 cup flour 2 1/2 teasp...
  • Freezer Chocolate Fudge Sauce (re: storing fudge sauce)
  • It depends upon what is in it, but I would not keep more than a week, if that. It probably has milk, or cream or butter, etc. The dairy in it will spoil. Here is one that can be frozen. FREEZER CHOCOLATE FUDGE SAUCE ...
  • Short Rib Hash and Eggs (with substitutions)
  • SHORT RIB HASH AND EGGS "This is a very flexible recipe made with potatoes, bacon, and onions. I've used leftover short ribs ( see recipe ), but you can substitute brisket,...
ADVERTISEMENT
  • Cranberry Pudding Cake
  • CRANBERRY PUDDING CAKE 1 cup sugar, divided use 1 1/2 cups fresh cranberries 2 teaspoons grated orange rind 1 3/4 cups unsweetened orange juice 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1...
  • Chili-Roni (one skillet) (Betty Crocker, 1970's)
  • CHILI-RONI 1 pound ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green bell pepper 1 cup uncooked elbow macaroni 1 (1 pound 12 ounce) can tomatoes 1 (8 ounce) can tomato sauce 2 teaspoons chili powd...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • glad I can laugh at myself :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!