ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad my recipe helped, Carolyn, have a great trip! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3149254
Shared by: Micha in AZ
In reply to: thanks, Micha! this is just what my ds ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Chiffon Cake with Pineapple Glaze (tube pan)
  • ORANGE CHIFFON CAKE WITH PINEAPPLE GLAZE 2 cups Swans Down Cake Flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 large eggs, separated 3/4 cup water 2 tablespoons freshly ...
  • Greens with Garlic and Oyster Sauce (Vietnamese)
  • GREENS WITH GARLIC AND OYSTER SAUCE 1 pound greens, such as chard, mustard or kale 2 tablespoons vegetable oil 2 tablespoons minced garlic 2 tablespoons oyster sauce About 1/4 teaspoon salt Remove the thick ends of t...
  • Corn Carbonara Sauce (using pureed corn, vegan)
  • CORN CARBONARA "Carbonara is traditionally made with egg, bacon, and a lot of cheese. So how do you make it vegan? Well, this recipe is kind of amazing. There is no dairy, no cashew cream, no tofu, no nothing! But som...
  • Grilled Apricots with Cilantro Cream
  • GRILLED APRICOTS WITH CILANTRO CREAM "Grilled apricots served neat are delicious. Serve them atop ice cream or fresh ricotta and drizzle with melted chocolate, and you have a wonderful summer dessert. Add a bit of hea...
  • Fried Rice with Basil (Khao Pad Krapow)
  • FRIED RICE WITH BASIL (KHAO PAD KRAPOW) Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Servings: 2 1 garlic clove; finely chopped 3 small fresh red or green chilies, finely chopped 1 cup fresh button mushro...
ADVERTISEMENT
  • Mini Chip Tea Biscuits
  • MINI CHIP TEA BISCUITS 4 cups flour 1/3 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 1 cup mini chocolate chips 4 eggs 1 cup evaporated milk 11/2 teaspoons vanilla 2 tablespoons...
  • Peach Cream Pie (baked, using canned peaches)
  • EASY PEACH CREAM PIE An old fashioned dessert, made from common pantry staples. 1 deep dish 9-inch frozen pie shell, parbaked according package directions 1 (29 ounce) can sliced peaches in syrup, well drained 2 la...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad my recipe helped, Carolyn, have a great trip! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!