ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys-sounds yummy!

Misc.
This sounds like a winner. I'm going to put it on the menu for this coming week end. Thank you!
Are your teeth feeling any better??
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Del Monte 10-Minute Chili
  • DEL MONTE 10-MINUTE CHILI 3/4 pound ground beef 1 tablespoon chili powder 1 (14 1/2 ounce) can chili style chunky tomatoes* 2 cans (8 ounces each) tomato sauce 1 (16 ounce) can kidney beans, rinsed and drained Brown ...
  • Pork Curry with Cauliflower
  • PORK CURRY WITH CAULIFLOWER 3 tablespoons olive oil 2 tablespoons mild curry powder 2 tablespoons minced garlic 1 1/2 pounds pork loin, cut in 1-inch cubes 1 green bell pepper, chopped 1 tablespoon cider vinegar 1/2 t...
  • Cook and Sell Dumplings (Sin Mai, Chinese)
  • COOK AND SELL DUMPLINGS (SIN MAI) "These dumplings, shaped like tiny kettles, bear the name "cook and sell, " to indicate that once they are made, they are never left unsold. Like other classics of the dim sum kitchen...
  • Asian Spareribs (using hoisin sauce, roaster oven)
  • ASIAN SPARERIBS 8 green onions, thinly sliced 2 tbsp. minced fresh ginger 4 large cloves garlic, minced 1⁄2 cup brown sugar 8 tbsp. hoisin sauce 2 tbsp. sesame oil 1 tbsp. chili puree (or chili paste) 1 tsp....
  • Apple-Cider Ham
  • APPLE-CIDER HAM 3/4 cup dark molasses 1/2 cup cider vinegar 1/2 cup apple cider 1 3 lb canned ham GARNISHES: 2 medium red apples, quartered, cored, and cut into twelfths fresh...
  • Chicken Pizza
  • CHICKEN PIZZA 2 whole broiler-fryer chicken breasts, halved, boned, skinned, cut in to 1-inch pieces 1 package (8 rolls) refrigerated crescent rolls 1/4 cup cooking oil 1 large onion, sliced into thin rings 1 larg...
  • Rhubarb Bread Pudding with Whiskey Sauce
  • RHUBARB BREAD PUDDING WITH WHISKEY SAUCE "This bread pudding is delicious on its own but is absolutely scrumptious when accompanied by the buttery whiskey sauce. The...
ADVERTISEMENT
  • Chocolate Cherry Quickbread (Godiva Chocolatier recipe)
  • CHOCOLATE CHERRY QUICKBREAD 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 5 bars (1 1/2 ounces each) Godiva Dark Chocolate, coarsely chopped 10 tablespoons unsalted butter, softened 1 cup gra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys-sounds yummy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!