ADVERTISEMENT
- Real Recipes from Real People -

Gladys, that sounds absolutely wonderful.

Misc.
I will definitely keep the recipe in mind for future family gatherings. Thanks again!
MsgID: 23389
Shared by: Dianne, CA
In reply to: Dear Dianne: My apologies for not answer...
Board: What's For Lunch? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Mint Iced Tea
  • HONEY MINT ICED TEA "An all-time favorite, iced tea is the ultimate summer beverage. The lightness of wildflower or sage honey compliments this and most other iced tea recipes." 4 cups boiling water 1/2 cup fresh min...
  • Lattice Cherry Pie (Splenda recipe)
  • LATTICE CHERRY PIE 4 cups sour red cherries, pitted* 1 1/2 cups Splenda sugar substitute 1/4 cup cornstarch 1 tbsp lemon juice 1/4 tsp almond extract 1 tbsp margarine Pastry for double crust pie In large bowl, combi...
  • Soft Spicy Hermits (1982)
  • SOFT SPICY HERMITS 1 cup sugar 1/2 cup vegetable oil 3 cups flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup milk 1/2 cup molasses 3/4 cup raisins additional sugar (for...
ADVERTISEMENT
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
  • Queso Fundido Diablito
  • QUESO FUNDIDO DIABLITO 1 (about 12 oz) jar medium-hot salsa 1 (4 1/2 oz) can chopped green chilies, drained 1/2 pound Monterey Jack cheese, shredded 1/4 pound Cheddar cheese, shredded 1/4 cup pitted black olives, chop...
  • Spicy Indonesian Noodles (using imitation crabmeat)
  • SPICY INDONESIAN NOODLES 8 ounces thin spaghetti, uncooked 3 tablespoon peanut oil or canola oil, divided use 1 medium onion, chopped 1 green or red bell pepper, chopped 2 ribs celery, thinly sliced 1 cup mushrooms, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, that sounds absolutely wonderful.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!