ADVERTISEMENT
- Real Recipes from Real People -

ISO: Frosting for quick and easy chocolate cake

Misc.
Gladys,

Your chocolate cake recipe sounds easy and very good. I am always looking for easy, tasty recipes!

I am wondering if you frosted the cake or left it unfrosted. Please let me know.

Thanks.

Dianne

MsgID: 23386
Shared by: Dianne, CA
In reply to: Recipe(tried): Quick and Easy Chocolate Cake
Board: What's For Lunch? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Snow Balls (cookies, 1960's)
  • SWEDISH SNOW BALLS 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 cups all purpose flour 1/4 teaspoon salt 1 cup finely chopped pecans Additional powdered sugar Cream butter, 1/2 cup powdered suga...
  • Beef Tenderloin with Mushrooms
  • BEEF TENDERLOIN WITH MUSHROOMS 1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup melted butter or margarine 1/4 cup chopped fresh parsley 1 (6 to 7 pound) beef tenderloin 1/2 teaspoon seasoned salt 1/...
  • Special Rice Pudding with Variations
  • SPECIAL RICE PUDDING WITH VARIATIONS 3 cups milk 1/4 cup sugar 1/4 teaspoon salt 1/2 cup rice 2 eggs, well beaten 2 tablespoons butter or margarine 1/4 cup raisins, soaked and drained 1 teaspoon vanilla 2 tablespoons ...
ADVERTISEMENT
  • Southern Spiced Tea (crock pot)
  • SOUTHERN SPICED TEA 6 cups boiling water 3 tbsp. loose black tea* 1 cinnamon stick 1 cup orange juice 1/2 cup sugar 2 tbsp. lemon juice Pour boiling water over the tea and cinnamon stick in a slow cooker. Cover and a...
  • Lentils with Green Herbs (using mint and cilantro)
  • LENTILS WITH GREEN HERBS 1 cup uncooked lentils 1 large onion, finely chopped 2 1/2 cups defatted low-sodium vegetable broth, divided use 1 cup water, divided use 1 (4 ounce) can diced green chiles 1 tablespoon musta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Frosting for quick and easy chocolate cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!