ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, this sounds delicious-I will be trying it soon! (nt)

Misc.
nt
MsgID: 148680
Shared by: manyhats
In reply to: Recipe: Macaroni Grill Chicken Scallopine
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southwestern Brisket (crock pot)
  • SOUTHWESTERN BRISKET 1 tablespoon vegetable oil 4 lbs double beef brisket, trimmed 2 onions, thinly sliced 6 stalks of celery, thinly sliced 6 cloves garlic, minced 1 tablespoon dry mustard 1 tablespoon dried oregano ...
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
  • Chicken Cacciatore (using celery seed, Wesson, 1960's)
  • CHICKEN CACCIATORE 1 frying chicken, cut up 1/2 cup flour 2 tsp. salt, divided use 1/4 tsp. ground black pepper, divided use 1/2 cup Wesson oil 2 onions, chopped 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce, ...
  • Machine Shed Baked Cheddar Casserole
  • MACHINE SHED BAKED CHEDDAR CASSEROLE 2 lb. hash brown potatoes 1 1/2 cups shredded colby cheese 1 1/2 cups chicken gravy 2 cups sour cream 1/4 lb. melted margarine 1/2 cup diced onions 1 tsp. salt 1/2 tsp. white...
ADVERTISEMENT
  • Goan-Style Shrimp Curry and Homemade Sambhaar (Indian)
  • GOAN-STYLE SHRIMP CURRY "Each region of the western coast of India has its own favorite shrimp curry, with no two cooks - even those who live on the same block - ever making the same recipe or revealing their family's...
  • Larry King's Tuna Health Salad
  • LARRY KING'S TUNA HEALTH SALAD 2 cans (6 ounces each) water-packed tuna, rinsed, drained 2 tablespoons diced onion 2 tablespoons diced green bell pepper 2 tablespoons diced celery 2 tablespoons diced tomato 1 tables...
  • Delta Queen Cake with Chocolate Glaze
  • DELTA QUEEN CAKE Super rich, super chocolate. Don't overbake, it should be fudge-like in the center. FOR THE CAKE: 8 squares (1 oz each) semi-sweet chocolate, divided use 3 tbsp brewed coffee 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, this sounds delicious-I will be trying it soon! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!