ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks dear Manyhats! So nice to know you like it. (nt)

Misc.
nt
MsgID: 148681
Shared by: Gladys/PR
In reply to: Gladys, this sounds delicious-I will be ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Certo Paradise Pear Jam
  • CERTO PARADISE PEAR JAM 2 pounds pears, unpeeled, cored, and ground 1 medium orange, unpeeled, seeded, and ground 1 medium lemon, unpeeled, seeded and ground 1 (8.5-ounce) can crushed pineapple, undrained 1/4 cup mara...
  • Cinnamon Raisin Scone Sticks (Bisquick)
  • CINNAMON RAISIN SCONE STICKS "These are particularly good when eaten warm with a thin spread of cream cheese or jam." 2 1/2 cups Bisquick Original or Reduced Fat baking mix 1/2 cup raisins 1/4 cup plain yogurt 1/2 cu...
  • Lindt Light or Dark Truffles
  • I hope this helps. LINDT LIGHT OR DARK TRUFFLES Source: Lindt Makes roughly 25 10g truffles 2 bars (100g each) Lindt Extra Milk (or Lindt Dark) Chocolate* 8cl double cream 200g cocoa powder or (200g powdered sugar) ...
  • Blue Cheese Butter (for steak)
  • BLUE CHEESE BUTTER 1 cup crumbled blue cheese 1/2 cup butter, softened 1 (3 ounce) package cream cheese 4 slices cooked bacon 1 tablespoon snipped fresh chives 2 teaspoons jalapeno pepper sauce 1 1/2 teaspoons fresh l...
  • Chicken Dumplings with Orange Dipping Sauce (McCall's)
  • CHICKEN DUMPLINGS WITH ORANGE DIPPING SAUCE 2 cups shredded nappa cabbage 1/4 cup minced shiitake mushrooms 1/2 lb ground chicken 1 green onion, minced 1 tsp minced ginger root 3 tbsp water 1/2 tsp salt 30 round wont...
  • Original Ranch Tartar Sauce (using ranch dressing mix)
  • ORIGINAL RANCH TARTAR SAUCE 1 (1 oz.) packet Hidden Valley The Original Ranch Dressing Mix 1/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons sweet pickle relish Remove 1 tablespoon dressing mix from packet; blend w...
ADVERTISEMENT
  • Herbed Yogurt Cheese
  • HERBED YOGURT CHEESE "I was still in high school when my mom introduced me to delicious garlic-and-herb-flavored French Boursin, a soft, spreadable cow's milk cheese. Years later, working in the test kitchen at Gourme...
  • Red Lobster Key Lime Pie (copycat)
  • RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. They do make Key Lime juice in a bottle. It is available in many grocery stores." 1 (14 oz) can s...
  • Olgas Kitchen Gyro Sauce (copycat recipe)
  • OLGAS KITCHEN GYRO SAUCE copycat recipe 1 (16 oz.) container sour cream 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed 1/4 tsp. salt 2 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Manyhats! So nice to know you like it. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!