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Recipe: Mushroom Treats (served on crackers)

Appetizers and Snacks
MUSHROOM TREATS

2 tablespoons unsalted butter or margarine
2 cups finely chopped mushrooms
1/3 cup chopped onion
1 teaspoon dried dill or 1 tbsp. snipped fresh dill
1/2 cup plain low fat yogurt
48 Ritz crackers

In frying pan over medium heat, melt butter. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly.

Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.

Makes 4 servings
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