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Golden Syrup also equals...

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Iwas just mentioning the Women's Weekly "Biscuits and Slices" cookbook for "Posh Slices" and happened to look in their glossary which says as follows: "Golden Syrup: a golden coloured syrup made from sugar cane. Maple, pancake syrup or honey can be substituted" Also their measurement for a Swiss Roll Tin is 25cm x 30cm w/ little or no sides to allow for proper heat circulation". Hope this is helpful or interesting...Ta!


MsgID: 0027430
Shared by: Carrie Williams
In reply to: Golden Syrup=Dark Corn Syrup
Board: Cooking Club at Recipelink.com
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