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Golden syrup, is also good on steamed puddings

Misc.

G'day Ashley and all. Glad to hear from you Ashley, it is good to know there is someone else here who knows what Gail, Janice and I are talking about..
It is not only the consistency of Golden syrup that is important in a recipe that calls for this product, but it is also the unique flavour. In this respect it stands alone. Another web site you my like to look into is...

www2.csr.com.au

Please note the 2, it is not a misprint. Angel O:-)


MsgID: 0027459
Shared by: angel
In reply to: Golden Syrup in Swiss Roll tins??
Board: Cooking Club at Recipelink.com
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