ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good morning Kathy .....................

Misc.
Hi there, great to get your posting and to find out a bit about you. It is great to chat with someone from home. I also was born and grew up in Edmonton. We have two children who live there. Our daughter is married and has just bought her first home in Sherwood Park. Our son is also there, working and hoping to finish his education soon. If you see postings from Christie/Alberta that is our daughter. She is quite a cook and she is the one who got me onto this web site. She doesn't get on much anymore as she is pretty busy with work these days.
I also would love to continue to chat with you and Diana if she wishes. Maybe we should chat at the kitchen table site though. Next time you want to chat just post there. Well better get busy. Have a great day and weekend. Type at ya soon.
MsgID: 0047895
Shared by: Diane/Alberta(at heart)
In reply to: Hi to you both
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: szcheuan beef recipes ... Please :)
  Diane/Alberta(at heart)
2 Recipe: Szechwan Minced Beef
  LCD
3 Diane, no recipe, but...
  Diana,Alberta
4 Hey there fello Albertan.....
  Diane/Alberta(at heart)
5 A fellow displaced Albertan!
  Kathy
6 ISO: Hi Kathy, where are you now??? (nt)
  Diane/Alberta(at Heart)
7 Hi Diane
  Kathy
8 Hi Kathy...........
  Diane/Alberta(at heart)
9 Hi Diane and Kathy
  Diana,Alberta
10 Recipe: Szechuan Beef
  Diana,Alberta
11 Hi to you both
  Kathy
12 Thank You: Thanks Diana, Will give them a try...... (nt)
  Diane/Alberta(at heart)
13 Good morning Kathy .....................
  Diane/Alberta(at heart)
ADVERTISEMENT
Random Recipes
  • Quesadillas with Collard Greens and White Beans
  • QUESADILLAS WITH COLLARD GREENS AND WHITE BEANS "Quesadillas can be a vegetarian main course when given heft with greens and beans. The combination of collard greens and cannellini makes this filling particularly appe...
  • Chantal's New York Cheesecake
  • This is a nicely flavored cheesecake with a slightly soft texture - someday I'm going to try stirring in candy bar or cookie chunks. Chantal's New York Cheesecake, slightly revised 15 graham crackers, crushed 3 Tbsp bu...
  • Simple Curried Chicken
  • SIMPLE CURRIED CHICKEN 2 tbsp vegetable oil, divided use 2 medium onions, cut into 1/2-inch chunks 2 carrots, cut into 1/2-inch chunks 3 cloves garlic, coarsely chopped 1 golden delicious or granny smith apple, peeled...
  • Individual Pots de Creme (serves 2)
  • INDIVIDUAL POTS DE CREME 1/2 package (4 ounce) sweet baking chocolate 2 tablespoons egg substitute 2 teaspoons sugar 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract whipped cream (for garnish) Melt chocol...
ADVERTISEMENT
  • Roasted Carrots and Parsnips with Garlic-Herb Butter
  • ROASTED CARROTS AND PARSNIPS 5 large carrots (about 1 lb.), peeled 4 large parsnips (about 1 lb.), peeled 3 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper FOR THE GARLIC-HERB...
  • Chicken Enchiladas (not TGI Friday's) for Ellyn/IL
  • CHICKEN ENCHILADAS 6 low carb tortillas (like La Tortilla Factory) 2 ounces cream cheese, softened 1 (10 ounce) can red enchilada sauce (carb count varies) 3 tbsp chopped green chiles (from a small can) 3 tbsp chopped...
  • Spring Rolls with Hoisin Spring Roll Dipping Sauce
  • SPRING ROLLS 1/2 pound cooked, peeled and deveined shrimp, halved lengthwise 20 sprigs fresh cilantro 20 sprigs fresh mint (optional) 2 cups bean sprouts 1 head romaine lettuce, soft parts of leaves only 1 cup cooked ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good morning Kathy .....................
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!