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Hi Diane

Misc.
Toronto, actually! My husband and I have now been here almost 2 years, and boy did it ever take some getting used to !!! It's funny how much things back in Edmonton can seem so different when we're back to visit now, yet still everything is so much the same (does that make any sense??) How about yourself - where have you landed? :)Kathy
MsgID: 0047801
Shared by: Kathy
In reply to: ISO: Hi Kathy, where are you now??? (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: szcheuan beef recipes ... Please :)
  Diane/Alberta(at heart)
2 Recipe: Szechwan Minced Beef
  LCD
3 Diane, no recipe, but...
  Diana,Alberta
4 Hey there fello Albertan.....
  Diane/Alberta(at heart)
5 A fellow displaced Albertan!
  Kathy
6 ISO: Hi Kathy, where are you now??? (nt)
  Diane/Alberta(at Heart)
7 Hi Diane
  Kathy
8 Hi Kathy...........
  Diane/Alberta(at heart)
9 Hi Diane and Kathy
  Diana,Alberta
10 Recipe: Szechuan Beef
  Diana,Alberta
11 Hi to you both
  Kathy
12 Thank You: Thanks Diana, Will give them a try...... (nt)
  Diane/Alberta(at heart)
13 Good morning Kathy .....................
  Diane/Alberta(at heart)
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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