Recipe(tried): One Dish Chicken and Rice Bake (using chicken breasts and condensed soup)

ONE DISH CHICKEN AND RICE BAKE

1 (10 3/4 oz) can Campbell's Condensed Cream of Mushroom Soup 98% fat free
1 soup can water*
3/4 cup uncooked regular rice
1/4 teaspoon paprika (plus additional, for garnish)
1/4 teaspoon ground black pepper (plus additional, for garnish)
4 medium boneless, skinless chicken breasts

In a 2-quart shallow baking dish, mix (undiluted) soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. 

Cover and bake at 375 degrees F for 45 minutes or until chicken and rice are done.

*For creamier rice, increase water to 1 1/3 cups

Makes 4 servings

Reviews and Replies:
1	Recipe: Brand Name Recipes - 07-11-14 Daily Recipe Swap
	Betsy at Recipelink.com

2	Recipe: Campbell's Beef Taco Bake (using ground beef and salsa)
	LazSwann

3	Recipe(tried): Rice and Noodle Casserole (using Minute Rice)
	LazSwann

4	Recipe(tried): Pork Chops with Gravy (using condensed soup and onions)
	LazSwann

5	Recipe(tried): One Dish Chicken and Rice Bake (using chicken breasts and condensed soup)
	LazSwann

6	Recipe(tried): Burrito Casserole (using ground beef, refried beans, tortillas, microwave)
	LazSwann

7	Recipe(tried): Dutch Meat Loaf (from Hunt's Tomato Sauce can)
	LazSwann

8	Recipe(tried): Low-Fat Enchilada Casserole (using ground beef, Lawry's Taco Seasoning and Rotel)
	LazSwann

9	Recipe(tried): Shrimp Casserole Supreme
	LazSwann

10	Recipe(tried): Shrimp Jumbalaya (using Rotel, rice cooker)
	LazSwann

11	Recipe(tried): Cheer up a Crab (using Rotel, spinach and sour cream)
	LazSwann