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Grease and Flour

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Hi Kat,

You are fine. Yes you can use Pam and then flour and shake out the excess. On one of my bundt pans it recommends using solid shortening to maintain the nonstick finish. That would be something like Crisco. And again the flour. I've also had great success with a product from Wilton called Cake Release - it has the shortening and flour combined and you just use it all over the pan.
MsgID: 0210278
Shared by: HomeCookingPCS, GA
In reply to: ISO: grease and flour bundt pan
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: grease and flour bundt pan
  Kat, PA
2 Grease and Flour
  HomeCookingPCS, GA
3 Thank You: grease and flour
  Kat, PA
4 Kat, Welcome to TKL
  Kelly~WA
5 Hi, Kat!
  AJ in MD
6 HELLO KAT
  Pat- Pa
7 Recipe(tried): Dust with Cocoa
  Julie,AK
8 Thank You: Great idea, Julie (Cocoa) (nt)
  Kelly~WA
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