ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Dust with Cocoa

Misc.
Kat,
When making a chocolate cake dust pan with baking cocoa not flour. Especially if you are not going to frost the cake. I make the Hersheys Collector Choc. Cake from the back of a tin of coca for pot lucks a lot. When it calls for the flour I always use cocoa that I have put through a mesh strainer to break up the lumps. The cake looks much better not having that pasty residue from the four and shortening.

Good luck,
Julie
MsgID: 0210291
Shared by: Julie,AK
In reply to: ISO: grease and flour bundt pan
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: grease and flour bundt pan
  Kat, PA
2 Grease and Flour
  HomeCookingPCS, GA
3 Thank You: grease and flour
  Kat, PA
4 Kat, Welcome to TKL
  Kelly~WA
5 Hi, Kat!
  AJ in MD
6 HELLO KAT
  Pat- Pa
7 Recipe(tried): Dust with Cocoa
  Julie,AK
8 Thank You: Great idea, Julie (Cocoa) (nt)
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Chinese Pepper Steak
  • CHINESE PEPPER STEAK 1 1/2 lb. sliced steak or pepper steak 3 Tbsp. soy sauce 1/3 cup salad oil 1/2 tsp. garlic powder 2 green peppers, sliced 1 large onion, sliced 1 cup chopped celery 2 medium fresh tomatoes (or 1 l...
  • Marinated Whole Mushrooms (canning recipe)
  • This is safe ONLY in half pint jars. Do not reduce the acid nor add any other vegetables not listed in the proper amounts. MARINATED WHOLE MUSHROOMS 7 lb. small whole mushrooms 1/2 cup bottled lemon juice 1 tbsp....
  • Snow Flake Pudding with Coconut (2)
  • SNOW FLAKE PUDDING 1 cup sugar 1 envelope (1 Tbsp.) unflavored gelatin 1/2 tsp. salt 1 1/4 cups milk 1 tsp. vanilla 1 cup shredded coconut 2 cups whipped cream (whipped stiff) Crimson Sauce (recipe follows) Mix sugar...
  • Grileld Honey Chicken with Cherry Sauce
  • GRILLED HONEY CHICKEN WITH CHERRY SAUCE FOR THE CHERRY SAUCE: 1/3 cup Burgundy or other dry red wine 3 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp unsweetened orange juice 1/4 tsp grated orange rind 2 1/4 cups p...
  • 7 Layer Dip that is so simple to make and so Yummy!!
  • 7 LAYER DIP 1 can refried beans 2 avacados, mashed (I use 3 or 4) 1/2 cup mayo 1/2 packg. taco mix (I use full package) 2 medium tomato's chopped ( I use 1 - 1 1/2 seeded and towel dried) 1 cup grated cheese (I use th...
ADVERTISEMENT
  • Chicken Cacciatore (crock pot)
  • Carolyn-this smells unbelievably delicious. It took me about an hour to prepare (because I was admittedly multi-tasking) but next time will be much faster. I just threw it all in the crock pot but know it is going to be ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dust with Cocoa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!