ADVERTISEMENT
- Real Recipes from Real People -

Great menu Gina, Have missed you

Misc.
and your wonderful recipes and stories...
Thanks for sharing.
Nan
MsgID: 0812152
Shared by: Nan(SC)
In reply to: Hi Sue!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Snappy Snack Mix
  • SNAPPY SNACK MIX 3 cups pretzel sticks 3 cups mini buttery crackers 2 cups cocktail peanuts 1/2 cup butter or margarine 2 tablespoons red pepper sauce 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3...
  • Yoo Hoo Ice Cream
  • Here is my recipe for yoo-hoo ice cream: 8 bottles of yoo-hoo 2 cans (14 oz each) sweetened condensed milk (not evaporated milk) Make sure the yoo-hoo and canned milk are very cold. Stir together in your ice cream fre...
  • Soupy Pot Beans (Frijoles De La Olla, Mexican)
  • SOUPY POT BEANS (FRIJOLES DE LA OLLA) 1 pound (about 3 scant cups) dried beans (pinto, pink, or black) 1 white onions, 1/2 in a chunk and the rest finely chopped 1 tablespoon safflower oil* 1 1/2 teaspoons salt (or to...
  • Golden Squash Soup
  • GOLDEN SQUASH SOUP 1 medium sized butternut squash, peeled and cut into about 1/2 inch pieces (about 3 cups) 1 large onion, chopped 3 medium cloves garlic, chopped 1 tbsp chopped fresh ginger 1 tsp turmeric 1 tsp curr...
  • Golden Corral's Bourbon Street Chicken (repost)
  • GOLDEN CORRAL'S BOURBON STREET CHICKEN Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jan, So. Calif. 9-22-2003 1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce...
ADVERTISEMENT
  • Rosti Potatoes
  • ROSTI POTATOES 2 pounds russet potatoes, peeled, cut 2-inch chunks 1/2 teaspoon salt 1 tablespoon Dijon mustard 1/2 teaspoon freshly ground black pepper 1/2 cup chopped scallions 2 teaspoons olive oil 1 teaspoon...
  • Bunuelos - variation
  • You can also skip the sugar and honey and use it as bread. Goes great with salsa, beans and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great menu Gina, Have missed you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!