ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Great recipes, Gina! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream Pound Cake
  • SOUR CREAM POUND CAKE 1 1/2 cups butter, softened 3 cups sugar 6 eggs 3 cups flour 1 (8 ounce) container sour cream 1/4 teaspoon baking soda 1 teaspoon vanilla extract Preheat oven to 325 degrees F. Spray Bundt...
  • Cinnamon Rolls (using potato flakes)
  • These cinnamon rolls are so fabulous! Okay, they only call for 1/2 cup of potato flakes, but I think the flakes are the "secret" ingredient that make them so good. I mean, they are to die for!! CINNAMON ROLLS Source: ...
  • Ham with Peach Sauce (oven bag)
  • Ham with Peach Sauce (oven bag) 1 Reynolds® Oven Bag, Large Size 1/4 cup flour 2 cans (29 oz. each) sliced peaches in heavy syrup, drained 1 cup peach or apricot preserves 1 1/2 teaspoons ground cinnamon 6 to 8 pound bo...
  • Hershey Bar Pie (3 ingredients, microwave)
  • HERSHEY BAR PIE 1 graham cracker crumb crust 1 (7 oz.) Hershey Milk Chocolate Bar, broken into pieces 1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups) In medium microwave bowl, place candy pieces. Micr...
ADVERTISEMENT
  • Charleston's Restaurant's Chicken Piccata
  • A Charleston's chef in Tulsa prepared the dish on the news and provided the following recipe that I, along with others, have continually looked for on here: CHARLESTON'S RESTAURANT'S CHICKEN PICCATA ...
  • McCall's Parmesan Mashed Potatoes (make ahead)
  • PARMESAN MASHED POTATOES 5 pounds medium baking potatoes, peeled, each cut into eighths 6 tablespoons unsalted butter 1 1/2 tsp salt 1/2 tsp pepper 1 cup mascarpone or whipped cream cheese 2 cups grated Parmesan chees...
  • Crispy Fried Mushrooms (Crisco Oil, 1986)
  • CRISPY FRIED MUSHROOMS 8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk Crisco Oil for frying Catsup (optional, fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Great recipes, Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!