HERSHEY BAR PIE
1 graham cracker crumb crust
1 (7 oz.) Hershey Milk Chocolate Bar, broken into pieces
1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups)
In medium microwave bowl, place candy pieces. Microwave on high for 1 minute or until chocolate is smooth when stirred;c ool slightly.
Fold in whipped topping into melted chocolate. Spoon into pie crust. Refrigerate for 6 hours or overnight.
From: Sandy,TX - 01-29-2000
1 graham cracker crumb crust
1 (7 oz.) Hershey Milk Chocolate Bar, broken into pieces
1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups)
In medium microwave bowl, place candy pieces. Microwave on high for 1 minute or until chocolate is smooth when stirred;c ool slightly.
Fold in whipped topping into melted chocolate. Spoon into pie crust. Refrigerate for 6 hours or overnight.
From: Sandy,TX - 01-29-2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Spicy Harvest Pie (using apples, nuts, and shredded carrots and zucchini!)
- Blueberry Pie
- Chocolate Velvet Pie (using sweetened condensed milk)
- Traffic Jam Pie, Branson Traffic Jam Pie, and Strawberry-Rhubarb Pie Filling
- Caramel Apple Pie
- Tips for a flaky pie crust using Crisco
- Easy Berry Pie
- Watermelon Festival Spiced Watermelon Pie (using watermelon rind, like mincemeat pie)
- Crumbly Apple Pie (from Great American Home Baking Cards)
- Easy Apple Pie Foldover
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute