Recipe: Ambrosia Fruit Dip or Ambrosia Fruit Salad (using cream of coconut)
Appetizers and SnacksAMBROSIA FRUIT DIP
1 (8 ounce) container fruit yogurt, any flavor
1/2 cup Coco Lopez Cream of Coconut
1/4 cup chopped pecans, toasted
Fresh fruit (cut for dipping)
In small bowl, combine yogurt and cream of coconut; mix well. Stir in nuts.
Serve with fresh fruit. Refrigerate leftovers.
FOR AMBROSIA FRUIT SALAD:
Toss sauce with 8 to 10 cups cut-up assorted fresh fruit.
Makes about 1 1/3 cups
From: Recipelink.com
Source: Recipe booklet: Coco Lopez Cream of Coconut Creations, Borden, Inc., not dated (probably the 1980's)
1 (8 ounce) container fruit yogurt, any flavor
1/2 cup Coco Lopez Cream of Coconut
1/4 cup chopped pecans, toasted
Fresh fruit (cut for dipping)
In small bowl, combine yogurt and cream of coconut; mix well. Stir in nuts.
Serve with fresh fruit. Refrigerate leftovers.
FOR AMBROSIA FRUIT SALAD:
Toss sauce with 8 to 10 cups cut-up assorted fresh fruit.
Makes about 1 1/3 cups
From: Recipelink.com
Source: Recipe booklet: Coco Lopez Cream of Coconut Creations, Borden, Inc., not dated (probably the 1980's)
MsgID: 3150896
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-02-09 Recipe Swap Topic - Letter C Re...
Board: Daily Recipe Swap at Recipelink.com
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