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Green Beans Amandine

Misc.
Green Beans Amandine

1-1/2 pounds fresh green beans, cut into 1-inch pieces (6
cups) or 6 cups loose-pack, frozen cut or French-style green
beans
2 to 4 teaspoons lemon juice
2 teaspoons margarine, melted
1/4 cup sliced almonds

Cook fresh green beans in a saucepan, covered, in a small amount of boiling
water for 12 to 15 minutes or till crisp-tender. (Or, cook frozen beans
according to package directions, except omit margarine or butter and salt.)
Drain well.

Meanwhile, stir together lemon juice and melted margarine in a small bowl.
Toast almonds in a small skillet over medium heat till golden, 5 to 7 minutes,
stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently
stir in toasted almonds. Serve immediately. Makes 8 servings.

Make-ahead Tip: Up to three days ahead toast nuts.

MsgID: 0020392
Shared by: Peggy
In reply to: ISO: Prom Dinner Recipes(Homemade)
Board: Cooking Club at Recipelink.com
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