ADVERTISEMENT
- Real Recipes from Real People -

Green Grape Salad with marshmallow creme

Misc.
ADVERTISEMENT
iso- green grape salad with marshmallow creme
MsgID: 0076805
Shared by: sanda- michigan
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sanda- michigan
2
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Mediterranean Meatballs for Two with Mint Sauce
  • MEDITERRANEAN MEATBALLS FOR TWO 2 tablespoons fresh mint, minced 3 tablespoons white wine vinegar 1 1/2 tablespoons water 1 tablespoon olive oil 1/2 teaspoon sugar 1 large garlic clove, minced 1/2 pound lean ground be...
  • Chili Dogs with Low Fat Chili Sauce
  • CHILI DOGS 6 fat-free hot dogs, cooked FOR THE CHILI SAUCE: 1/2 tsp olive oil 1/2 lb ground skinless chicken breast 1/2 cup chopped onion 1 clove garlic, minced 1 (15 1/2 oz) can dark red kidney beans, drained 1 (8 ...
  • Tasha Tudor's Baked Beans
  • TASHA TUDOR'S BAKED BEANS 2 cups dry pea beans (1 lb) 1 pinch baking soda 2 medium onions, peeled 1 bacon slice 2 tablespoons light molasses 1 quart tomato juice salt and freshly-ground black pepper (to taste) 1 table...
  • Herbed Spanish Omelet (using parsley, basil and chives)
  • HERBED SPANISH OMELET "For a complete breakfast, you can serve up this Spanish omelet along with a slice of whole-grain bread or a cup of old-fashioned oatmeal and a fruit cup featuring berries. Enjoy a cup of herbal ...
  • Lattice Cherry Pie (Splenda recipe)
  • LATTICE CHERRY PIE 4 cups sour red cherries, pitted* 1 1/2 cups Splenda sugar substitute 1/4 cup cornstarch 1 tbsp lemon juice 1/4 tsp almond extract 1 tbsp margarine Pastry for double crust pie In large bowl, combi...
  • Jalapeno Poppers (deep fryer)
  • JALAPENO POPPERS 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantro 1 tablespoon minced garlic Salt and pepper to taste 3 eggs, beaten 1 cup Italian-style seasoned bread crumbs 10 jalapeno peppers In a...
ADVERTISEMENT
  • Cream Dream Rolls with Almond Icing (food processor)
  • CREAM DREAM ROLLS WITH ALMOND ICING 1/4 cup warm water 7 tablespoons sugar, divided use 1 package active dry yeast 1 cup heavy (whipping) cream 3 egg yolks, beaten 3 1/2 cups all-purpose flour, divided use 1/2 cup col...
  • Stir-Fried Scallops with Sugar Snap Peas (serves 2)
  • STIR-FRIED SCALLOPS WITH SUGAR SNAP PEAS "This recipe tastes intense because of the dominance of umami and sweetness in the scallops, sugar snap peas and shiitake mushrooms. A pinch of salt and soy sauce underline thi...
  • Easy Milk Chocolate Bar Pie (microwave)
  • EASY MILK CHOCOLATE BAR PIE 1/4 cup milk 16 marshmallows (or 1 1/2 cups miniature marshmallows) 1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Green Grape Salad with marshmallow creme
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!