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There are a ot of recipes for green tomatoe relish, pickles and i even heard of a way to can them in thick slices in water to fry in the winter!!!! Haven't tryed it yet. Put thick sliced green tomatoe slices in wide mouth jars, 1 tea. salt, cover with water, waterbath 15 min. I would think these would get soaky, but have heard it works!! Any canning books have the pickles and relishes. Good luck



MsgID: 20583
Shared by: nancy
In reply to: Help with green tomatoes......
Board: Canning and Preserving at Recipelink.com
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