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Thanks Marilyn for all your suggestions. They don't just float off into cyberspace - desperate cooks in different regions start looking for green tomato recipes at different times. We were frost free until early November, but I'm now going to start cooking and canning up a green storm. Your efforts are appreciated.



MsgID: 20916
Shared by: Freya
In reply to: Recipe: Green tomatoes
Board: Canning and Preserving at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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