ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help with green tomatoes......

Misc.
ADVERTISEMENT

Is there any recipe that would allow me to use green tomatoes. Needing to pull plants up and wanted to use the green tomatoes for some kind of canning. Any help appreciated.

MsgID: 20577
Shared by: tilly
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dave's Black Bean and Corn Salad
  • DAVE'S BLACK BEAN AND CORN SALAD 2 cans (16 oz each) black beans, rinsed and drained 1 (16 oz) can corn, rinsed and drained 1 (8 oz) can red kidney beans, rinsed and drained 1 red bell pepper, diced 1 green bell peppe...
  • Cactus Flower Cafe Tortilla Soup (copycat recipe)
  • CACTUS FLOWER CAFE TORTILLA SOUP (copycat recipe) 1 large onion, chopped Olive oil 3 boneless chicken breast halves or you can use with ribs if you like. (I use boneless-skinless chicken breasts and cook overnight in ...
  • Vacation Meal Planning and Menu Ideas - Reply to BV
  • Dear BV, I have faced the same dilemma. We like to go to the Coast for long weekends and I, too, do not want to be in the kitchen the whole time! When I am home I cook everything from scratch, but when I'm on vacation...
  • Strawberry Chicken Salad Pitas (with grapes)
  • STRAWBERRY CHICKEN SALAD PITAS 2 cups cubed, cooked chicken 1 cup shredded lettuce 1 cup strawberries, halved 1 cup sprouts 3/4 cup green grapes, halved Dressing of your choice 4 pita bread pockets Combine salad ingr...
  • Homemade Hot Mustard
  • HOMEMADE HOT MUSTARD 3 tablespoons dry mustard Dry white wine 1/4 teaspoon salt Place the mustard in a small mixing bowl. Gradually add the wine, stirring with a fork. Add enough wine to make a thin paste. Seas...
ADVERTISEMENT
  • Hamburger Helper Rice Oriental Copycat EXACT REPLICA!!!!
  • RICE ORIENTAL HAMBURGER HELPER (copycat recipe) I just made it and it taste exactly like the Rice Oriental Hamburger Helper… 1lb ground beef 2-3 tbsp onion powder 2-3 tbsp garlic powder Pinch seasoned salt Ground bla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help with green tomatoes......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!