ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Green tomatoes

Misc.
ADVERTISEMENT

I have recipes for relishes and mincemeat plus using them fresh in baking for pies, etc. Maybe if you can tell us if you want to use them now or later we could provide recipes. I used to take the green ones off and wrap each in newspapers and keep them in the basement until they ripened. This worked quite well, but alas I no longer have the basement.



MsgID: 20585
Shared by: marilyn
In reply to: Help with green tomatoes......
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • BLT and Poached Egg Salad
  • BLT AND POACHED EGG SALAD "The classic French salad of frisee, chewy bacon, and a runny poached egg has been updated here with sweet cherry tomatoes and crisp Little Gem lettuces. Don’t cook the bacon too long; you wa...
  • Asian Chicken Soup
  • Asian Chicken Soup One can (14 1/2 ounces) low sodium chicken broth 1/2 cup shredded cooked chicken 1/2 cup cooked rice (preferably brown rice) 1/2 cup cooked sliced shiitake mushrooms 2 tablespoons lite soy sauce ...
  • Rice Souffle (using cooked rice and Swiss cheese)
  • RICE SOUFFLE 1 large onion, diced (about 1 1/4 cups) 2 tablespoons (1/4 stick) butter 2 cups cooked rice 2 eggs, beaten 1 cup milk 1 cup (4 ounces) shredded Swiss cheese 1 teaspoon salt 1/4 teaspoon ground white peppe...
ADVERTISEMENT
  • Baked Haddock (using sour cream or yogurt)
  • BAKED HADDOCK 2 lbs. haddock fillets 2 cups sour cream or yogurt 1/2 cup mayonnaise 1 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. thyme 1/2 tsp. paprika 1 tsp. dill weed (fresh or dried) Lemon wedges (for garnish)...
  • Papa Gino's Dough Recipe
  • This is the closest I have come so far :) You need to cook it on a stone with your oven as hot as it goes. PAPA GINO'S DOUGH RECIPE 3 1/2 Cups King Arthur All-Purpose Flour 1 1/3 Cups H2O (water) 1 1/2 Tsp Instant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Green tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!