ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hamburger Cake

Misc.
I have seen that hamburger cake- just have to remember where and see if I can find it. I'm new here also, everyone is very helpful.

MsgID: 027569
Shared by: Pat L - Pa
In reply to: re: Hamburger cake
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hamburger cake
  tigger
2 re: Hamburger cake
  Kim/AL
3 Hamburger Cake
  Pat L - Pa
4 re: Hamburger cake
  tigger
5 Hamburger Cake
  Pat L - Pa
6 re: Hamburger Cake
  Jeanne/FL
7 Recipe: Hambuger Cake Recipe and Photo (not TOH)
  Betsy at TKL
8 Recipe: Burgers and Fries (cookies)
  Kim/AL
9 Hamburger Cake
  tigger
ADVERTISEMENT
Random Recipes
  • Texas Roadhouse Seasoned Rice (copycat recipe)
  • TEXAS ROADHOUSE SEASONED RICE (copycat recipe) 1/2 cup butter (1 stick) 2 cups uncooked white rice 4 cups chicken stock 1 cup finely chopped fresh parsley 1/2 cup soy sauce (or to taste) 1 large white onion, d...
  • Iced Chocolate (beverage)
  • ICED CHOCOLATE For pure pleasure, there's nothing better than iced chocolate. You can make this sparkling treat in several different ways, depending on what is in the cupboard. My first choice calls for ground choco...
  • No Crust Potato Quiche
  • NO CRUST POTATO QUICHE 5 eggs, beaten 1 cup shredded cheddar cheese 3/4 cup small curd cottage cheese 1 (12 oz) package frozen hash brown potatoes, unthawed 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 dash T...
  • No-Nonsense Pizza Dough (one 30-60 minute rise)
  • NO-NONSENSE PIZZA DOUGH 1 1/4 cups lukewarm water 1 teaspoon sugar (or 1 teaspoon honey) 1 packet active dry yeast (2 1/4 teaspoons) 4 cups bread flour (or all purpose flour), plus additional for kneading surface 1 te...
ADVERTISEMENT
  • A Big Tomato Sandwich with Herb Vinaigrette
  • A BIG TOMATO SANDWICH WITH HERB VINAIGRETTE 1 large (1 pound) loaf ciabatta Herb Vinaigrette (recipe follows) 2 or more big, ripe, juicy tomatoes 1 large yellow or red bell pepper, roasted, peeled, and quartered 4 oun...
  • Honey Apple Turnovers
  • HONEY APPLE TURNOVERS These are easier than apple pie! You can make fun decorations with the extra scraps of dough. 1 Tablespoon dried currants 3 Tablespoons finely chopped walnuts 1/2 teaspoon ground cinnamon, plus ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hamburger Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!