ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hamburger cake

Misc.
This recipe was in A Taste of Home magazine. I lost
the magazine and my daughter wanted to make it for
our fair. It was in the magazine within the last
two years, I think. Any help would be appreciated.
MsgID: 027562
Shared by: tigger
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hamburger cake
  tigger
2 re: Hamburger cake
  Kim/AL
3 Hamburger Cake
  Pat L - Pa
4 re: Hamburger cake
  tigger
5 Hamburger Cake
  Pat L - Pa
6 re: Hamburger Cake
  Jeanne/FL
7 Recipe: Hambuger Cake Recipe and Photo (not TOH)
  Betsy at TKL
8 Recipe: Burgers and Fries (cookies)
  Kim/AL
9 Hamburger Cake
  tigger
ADVERTISEMENT
Random Recipes
  • Cajun Corn and Seafood Bisque
  • CAJUN CORN AND SEAFOOD BISQUE 1 pkg. (7.6 ounces) Cajun grilled fish fillets (Gortons makes one) 2 cans (10 3/4 ounces each) reduced-sodium tomato soup 1 cup frozen corn kernels 2 cups light cream or half-and-half He...
  • Steak Caribbean (using London broil)
  • STEAK CARIBBEAN 1/3 cup fresh orange juice 1/4 cup dry red wine 2 tablespoons vegetable oil 1 tablespoon vinegar 2 cloves garlic, crushed 3 pounds London broil 1 1/2 teaspoons salt 1/2 teaspoon Tabasco sauce 1/2 teasp...
  • Grilled Corn with Hot Lips Chili Butter
  • GRILLED CORN WITH HOT LIPS CHILI BUTTER 8 fresh ears of corn Vegetable oil for brushing FOR THE CHILI BUTTER: 4 tablespoons unsalted butter, at room temperature 1/2 teaspoon chili powder Pinch ground cayenne pepper ...
  • Roast Beef, Chicken or Turkey Pot Pie (using Bisquick)
  • ROAST BEEF POT PIE 1 cup cubed cooked roast beef 1 (12 oz) jar beef gravy 1 (1 lb) bag frozen vegetable mixture: potatoes, carrots, celery and onions 1/2 teaspoon seasoned salt 1 cup Original Bisquick 3/4 cup milk sea...
  • Maine Seafood Chowder
  • MAINE SEAFOOD CHOWDER 1 1/2 pounds whitefish (halibut, orange roughy, tilapia, skin and bones removed) 1 cup celery, chopped fine 1 large onion, chopped 8 medium potatoes, peeled and cubed 3 tablespoons flour 2/3 cup ...
ADVERTISEMENT
  • Sauteed Broccoli Rabe with Parmesan
  • SAUTEED BROCCOLI RABE WITH PARMESAN 1 tbsp unsalted butter 1 tbsp olive oil 1 lb broccoli rabe, rinsed, tough stems discarded and stalks, cut into 3-inch lengths salt and freshly ground pepper 3 tbsp freshly grated pa...
  • re: Kim's Sauce
  • Hi Toby: I would like to say that the recipe was a secret I got it form my aunt that worked there. sorry to see it abandon the last time i went down there. lived there most of my life. To let you know i won a $1200 p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hamburger cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!