ADVERTISEMENT
- Real Recipes from Real People -

Healthy & Delicious Menu!!! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • E-80 cake homemade version (recipe link)
  • I have searched the internet and there is no available version of the original restaurant/bakery version in Hungarian or English that I could find. I did find this homemade copycat that you can try - there was both a Hu...
  • Using baking soda to tenderize meat
  • Four tablespoons of baking soda is way too much. My understanding is the amount should be 1/2 tsp baking soda per pound of meat, otherwise if you put too much you will get that yucky chemical taste. I have used this meth...
  • PF Chang's Soothing Chicken Lettuce Wraps (repost)
  • PF Chang's AND Pei Wei are run by the same company. Tweak ths recipe with Pei Wei's ingredients. PF CHANG'S SOOTHING CHICKEN LETTUCE WRAPS Board:Copycat/Restaurant Recipe Requests at Recipelink.com From:Halyna - NY 2...
  • Recipes Using Cranberries
  • December 7, 2007 Recipe Swap RECIPES USING CRANBERRIES Please click the POST REPLY button at the top of this message to add a recipe. All...
  • Chicken Tacos with Black Beans and Lime Cream
  • CHICKEN TACOS WITH BLACK BEANS AND LIME CREAM 1/2 teaspoon salt, plus more to taste 1 1/4 pounds raw chicken tenderloin strips 1/2 cup nonfat sour cream Juice and finely grated zest of 1 lime Freshly ground black pepp...
ADVERTISEMENT
  • Lemon Herbed Roasted Chicken (crock pot)
  • LEMON HERBED ROASTED CHICKEN 1 (3 to 4 pound) fryer or roasting chicken 1/4 cup chopped onion 2 tablespoons butter or margarine, softened juice of one lemon 1 tablespoon fresh parsley or 1 teaspoon dried parsley flake...
  • Thyme and Thyme Again Dressing
  • THYME AND THYME AGAIN DRESSING 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup crumbled feta or goat cheese 1 garlic clove (or more), minced or crushed 2 tbsp finely minced fresh thyme 1 tbsp Dijon-style mustard 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Healthy & Delicious Menu!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!