LEMON HERBED ROASTED CHICKEN
1 (3 to 4 pound) fryer or roasting chicken
1/4 cup chopped onion
2 tablespoons butter or margarine, softened
juice of one lemon
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon paprika
Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in crock pot.
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
Cover and cook on LOW 8-10 hours or on HIGH for 4-5 hours.
Source: Rival
1 (3 to 4 pound) fryer or roasting chicken
1/4 cup chopped onion
2 tablespoons butter or margarine, softened
juice of one lemon
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon paprika
Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in crock pot.
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
Cover and cook on LOW 8-10 hours or on HIGH for 4-5 hours.
Source: Rival
MsgID: 3137839
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Slow Cooker and Crock Pot Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Slow Cooker and Crock Pot Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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