Recipe(tried): Dave's Black Bean and Corn Salad

DAVE'S BLACK BEAN AND CORN SALAD

2 cans (16 oz each) black beans, rinsed and drained
1 (16 oz) can corn, rinsed and drained
1 (8 oz) can red kidney beans, rinsed and drained
1 red bell pepper, diced
1 green bell pepper, diced
1/2 bunch cilantro, finely chopped
1 red onion, diced
Juice of 1 lime
2 tablespoons Italian dressing*
1 tablespoon olive oil
1 tablespoon honey
Salt and pepper, to taste

Mix all ingredients together in a large bowl and refrigerate. Better on the second day once the flavors blend together.

*You can use more or less Italian Dressing if you chose, you don't want a lot of liquid in the salad.

Makes 8 to 10 servings