ADVERTISEMENT
- Real Recipes from Real People -

Here is a start

Misc.
Hi Melanie,
I put in a search for "Figgy Downy" on the internet and got to your author's newsletter site:
http://www.wwnorton.com/pob/vol3ii.htm
It sounds like a version of plum pudding. I have a "Spotted Dog" recipe which is mentioned and looks like a bread pudding with raisins.
Good luck, Julie
MsgID: 0046543
Shared by: Julie(AK)
In reply to: ISO: British Historic Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melanie
2
  Julie(AK)
3
  BG/Chicago
4
  BG/Chicago
5
  Melanie
6
  Melanie
ADVERTISEMENT
Random Recipes
  • Chef Baldi's Bleu Cheese and Horseradish Sirloin
  • CHEF BALDI'S BLEU CHEESE AND HORSERADISH SIRLOIN FOR EACH SERVING: 1/4 cup grated bleu cheese 1 Tbsp. horseradish 1 tsp. chopped cilantro 1 (8-oz.) prime top sirloin 5 Lb. mesquite charcoal ...
  • Cranberry-Walnut Scones (food processor)
  • CRANBERRY-WALNUT SCONES 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons sugar 1/3 cup cold butter or margarine, cut into 1/2-inch pieces 1 e...
  • Pepper-Crusted Prime Rib with Zinfandel Sauce
  • PEPPER-CRUSTED PRIME RIB WITH ZINFANDEL SAUCE FOR THE ROAST: 1 (6-lb.) boneless prime or choice beef rib roast* 3 garlic cloves, sliced 1 tablespoon mixed peppercorns,** coarsely ground 1...
ADVERTISEMENT
  • Meatball Soup (Campbell's Soup recipe, 1970's)
  • MEATBALL SOUP 1/2 pound ground beef Dash salt and ground black pepper 1 (10 3/4 ounce) can Campbell's Condensed Bean with Bacon, Minestrone, Tomato, or Vegetable Soup 1 soup can water Season beef with salt and pe...
  • Alaskan Amber Beer Cheese Soup
  • ALASKAN AMBER AND CHEDDAR SOUP 1 small onion, finely shopped 4 Tbsp butter 1 Tbsp freshly chopped garlic 1/2 cup instant mashed potatoes* 1 cup chicken broth 2 cups milk 1 1/2 cups shredded sharp cheddar cheese* ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here is a start
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!